CANAPE MENU ONE

$21 P/Head 6 Choices

$23 P/Head 7 Choices

$25 P/Head 8 Choices

$27 P/Head 9 Choices

 

  • Spinach, Ricotta, Pumpkin & Fetta Filos

  • Honey Soy Marinated Chicken Drumettes

  • Arancini Balls with Bolognaise, Peas & Mozzarella

  • Arancini Balls with Baby Spinach, Zucchini & Mozzarella

  • Chips with Tomato Sauce

  • Flame Grilled Meatballs with Hot Sauce

  • Salt & Peppered Chicken Tenderloin

  • Mini Quiches

  • Tomato Bruschetta with Basil, Garlic & Parmesan

  • Crumbed Calamari Strips with Tartare Sauce

  • Vegetarian Spring Rolls with Sweet Chilli Sauce

  • Chicken Spring Rolls with Sweet Chilli Sauce

  • Mini Sweet Chilli Prawn Shaslicks

  • Salt & Pepper Prawn Twisters with Garlic Aioli

  • Chicken Peri Peri Tenderloins

  • Chicken Breast Goujons Herbed Mayonnaise

  • Crumbed Fish Fillets with Seafood Cocktail Sauce

  • Assorted Pies & Pasties

  • Cheese Kransky

  • Satay Chicken Skewers

  • Bocconcini, Cherry Tomatoes & Basil Skewers

  • Chicken Skewers with Sweet Dipping Sauce

  • Vegetarian Frittatas

  • Chicken & Chorizo Frittatas

  • Homemade Sausage Rolls

  • Wedges with Sour Cream & Sweet Chilli

  • Fetta Bruschetta with Olives & Tomato

  • Pluto Pops

  • Beer Battered Onion Rings

  • Dim Sims with Soy Sauce

  • Tomato, Bocconcini & Olive Bruschetta with Basil Pesto

  • Sweet Potato Fries

  • Halloumi, Roast Capsicum & Basil Pesto Crouton

  • Dim Sims with Soy Sauce

  • Tomato, Bocconcini & Olive Bruschetta with Basil Pesto

  • Sweet Potato Fries

  • Halloumi, Roast Capsicum & Basil Pesto Crouton

  • Samosa with Plum Sauce

  • Assorted Baguettes

  • Assorted Sandwiches

  • Crumbed Prawn Cutlets

CANAPE MENU TWO

$26 P/Head 6 Choices (No Tasting Box)

$28 P/Head 7 Choices (No Tasting Box)

$30 P/Head 6 Choices (including 1 Tasting Box)

$32 P/Head 7 Choices (including 1 Tasting Box)

$34 P/Head 8 Choices (including 1 Tasting Box)

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Canape Choices

  •  Coconut Crumbed Prawns with Lime Aioli

  •  Sweet Chilli Prawn Shaslicks  Prawns with Capsicum & Tomato   Salsa and a Caper Dressing

  •  Prawn Cocktail Cups

  •  Kataifi Prawns with Salsa Verde

  •  Salt & Pepper Squid with Parsley Mayo

  •  Blue Swimmer Crab Salad with Potato, Chilli & Mayonnaise

  •  Oysters Natural with a Red Onion, Basil & Balsamic Dressing

  •  Oysters Kilpatrick

  •  Herbed Barramundi Pieces with Salsa Verde

  •  Prawn & Salmon Croquette

  •  Smoked Salmon Bruschetta with Fetta & Smashed Avocado

  •  Atlantic Salmon Skewers with Orange & Balsamic Dressing

  •  Smoked Salmon & Asparagus Tarts

  •  Smoked Salmon, Smashed Avocado & Fetta on a Cucumber

  •  Smoked Salmon with Cream Cheese, Cucumber & Chives

  •  Pulled Pork Burgers with BBQ Sauce, Coleslaw & Chilli Cheese

  •  Tomato, Avocado & Bacon Bruschetta with Sun-Dried Pesto

  •  Prosciutto, Semi-Dried & Bocconcini Skewer

  •  Hand Made Pork & Cabbage Spring Rolls

  •  Mex Dog, Corn Salsa, Spicy Cheese & Tomato Relish

  •  Argentinian Style Chorizo with Olive Tapenade

  •  Chorizo and Roast Capsicum Skewers with a Tomato Relish

  •  Chicken & Chorizo Frittatas

  •  Malay Chicken Satay Skewers

  •  Tandoori Chicken Pieces with Mint Yoghurt

  •  Salt & Pepper Chicken Drumettes with Hot Sauce

  •  Mini Chicken Mignon

  •  Chicken, Roast Garlic & Leek Tarts

  •  Cajun Chicken Slider with Roast Capsicum Mayo, Tasty Cheese &   Caramelised Onion

  •  Chicken & Leek Tart with Herbed Sour Cream

  •  Mini Chicken Cordon Bleu’s

  •  Lamb Kofta with Tzatziki & Olive Tapenade

  •  Lamb Skewers

  •  Lamb & Smashed Pea Pie

  •  Lamb & Halloumi Sliders with Pickled Red Onion, Cucumber       and Lime Yoghurt

  •  Moroccan Lamb Cutlets with Herb Capsicum (Additional 50c)

  •  Fillet Mignon with Aioli

  •  Shepherd’s Pie

  •  Vitello Tonnato- Rare Veal, Tuna Aioli & Capers

  •  Braised Oxtail, Carrot Puree & Caramelised Onion Tart

  •  Marinated Beef Skewers with Red Onion Jam

  •  Beef Sliders with Tomato, Bacon & Garlic Mayo

  •  Beef Carpaccio with Onion Marmalade & Sour Cream

  •  Arancini Balls with Bolognaise, Peas & Mozzarella

  •  Mini Quiches (Lorraine, Pumpkin & Fetta or Tomato & Spinach)

  •  Mushroom Sliders with Beetroot Relish & Swiss Cheese

  •  Vegetarian Frittata

  •  Mushroom & Mozzarella Arancini

  •  Semi-Dried Tomato, Olives & Goats Curd Tart

  •  Brie & Mushroom Bruschetta

  •  Fetta, Mushroom & Tomato on a Toasted Baguette

  •  Pumpkin, Fetta & Semi-Dried Tomato on Pita Bread

  •  Lebanese Falafel with Hummus & Tabouli

  •  Grilled Halloumi with Eggplant & Capsicum Salsa

  •  Tomato, Bocconcini & Olive Bruschetta with Basil Pesto

  •  Cold Rolls (Chicken or Prawn) with Hoisin Sauce

Tasting Boxes

  • Fusilli with Chicken, Bacon & Semi-Dried Rose Sauce  

  • Tortellini or Gnocchi with a Lamb Ragu

  • Spinach & Ricotta Ravioli with Seasonal Vegetables, Pesto & a Rose Sauce

  • Penne with Blue Swimmer Crab Meat & Chilli in a Rose Sauce

  • Mushroom Risotto with Asparagus Snow Peas & Baby Spinach 

  • Thai Chicken Curry with Steamed Rice

  • Fritto Misto – Salt & Pepper Prawn, Fried Squid & Crumbed Whiting

  • Orecchiette with Pork Sausage, Tomato Basil Pesto & Broccoli

  • Moroccan Lamb, Couscous & Mint Yoghurt

  • Beef Strogonoff with Rice

  • Braised Lamb Shank with Parmesan Mash

  • Lamb Curry with Potatoes, Beans & Rice

  • Prawn & Chorizo Paella

  • Risotto with Prawns, Saffron & Cherry Tomatoes in a Cream Sauce

On- Site Cooking

Minimum Spend $1,500 Saturday & Sunday’s $2,000. The price is inclusive of the chef and waiting staff to cook & serve for approx. 2 hours. Napkins are included

 

Drop off Menus

can be arranged where minimum spend is not reached. There is a $100 tray deposit for all trays & serving tools delivered and will be reimbursed on collection. Delivery Charges may apply