BUFFET MENU

Sample Menu 1 ($28 per head)

  • Scotch Fillet Char-Grilled with a Diane Sauce

  • Char-Grilled Calamari with Chilli & Parsley

  • Homemade Beef Patties

  • Grilled Chicken, Oregano, Lemon & Garlic

  • Argentinean Style Chorizo

 

Sample Menu 2 ($30 per head)

  • Grain Fed Sirloin Steak with a Mushroom Sauce

  • Salt & Peppered Squid with Coriander & Chilli

  • Prawn Skewers with Chilli, Parsley & Garlic

  • Chicken Satay with a Peanut Sauce

  • Gourmet Sausages

 

Sample Menu 3 ($37 per head)

  • Spirali Arrabbiata with Olives, Capsicum & Tomato & Basil

  • Chicken with Prosciutto in a Mustard Cream Sauce

  • Beef Schnitzel with a Mushroom Sauce

  • Lamb Shanks with Tomato, Rosemary & Lentils

  • Chilli Prawns with Broccoli & Carrots

  • Greek Salad with Fetta, Spanish Onions & Kalamata Olives

  • Traditional Coleslaw

 

Sample Menu 4 ($37.50 per head)

  • Vegetarian Lasagna with Eggplant & Goats Cheese

  • Garlic Prawn with Spring Onions & Snow Peas in a Cream Sauce

  • Beef Shaslicks Char-Grilled with Roast Peppers, Mushrooms & Red Wine Glaze

  • Chicken Tandoori with Yoghurt & Mint

  • Pork Fillet with Cherry Tomato, Green Beans & Caramelized Onions

  • Beetroot, Rocket, Fetta & Walnut Salad

  • Avocado, Pancetta, Spinach & Pine Nuts

 

Sample Menu 5 ($34.50 per head)

  • Traditional Italian Lasagna

  • MSA Rump Steak with a Green Peppercorn Sauce

  • Chicken with Asparagus & Bacon in a Cream Sauce

  • Cheese Kransky

  • Mexican Prawn Skewers with Tomato & Avocado Salsa

  • Baked Potatoes with Bacon & Tasty Cheese

  • Risoni, Semi Dried Tomato, Marinated Eggplant & Roast Capsicum

Sample Menu 6 ($33.50 per head)

  • Penne with Blue Swimmer Crab

  • Thai Chicken Curry Drumettes

  • Lamb Kofta with Cucumber & Mint Dressing

  • Veal Medallions with Sage & Bocconcini in a White Wine & Cherry Tomato Glaze

  • Eggplant Parmigiana

  • Lentil, Tomato, Green Bean & Red Wine Vinegar

  • Potato, Bacon, Mayonnaise & Chives

  • Bread Rolls & Butter

 

Sample Menu 7 ($31.70 per head)

  • Fusilli Bolognaise

  • Moroccan Lamb, Lemon & Yoghurt

  • Grilled Herbed Chicken with Ratatouille

  • Swordfish, Chilli, Lime & Salsa Verde

  • Grain Fed Sirloin Steak with a Mushroom Sauce

  • Zucchini, Eggplant & Capsicum in a Tomato Sugo

  • Rice Salad with Prawns, Chorizo & Peas

  • Mini Ciabatta Rolls & Butter

 

Sample Menu 8 ($43 per head)

  • Salt & Peppered Squid with Coriander & Chilli

  • Sticky BBQ Pork Ribs

  • Grilled Chicken with Oregano, Lemon & Garlic

  • Grilled Lamb Cutlets with a Red Wine Glaze

  • Chilli Prawns with Fetta

  • Ratatouille

  • Caesar Salad with Croutons & Bacon

  • Lentil & Fresh Herb Salad

  • Continental Bread & Butter

Sample Menu 9 ($43 per head)

  • Penne with Prawns, Broccoli & Semi-Dried Tomatoes in a Rose Sauce

  • Grilled Chicken with Baby Spinach & Blue Cheese Sauce

  • Chilli Mussels

  • Veal Medallions with Eggplant Prosciutto & Swiss Cheese

  • Lamb Kofta with Cucumber & Mint Dressing

  • Rosemary Potatoes

  • Mixed Salad with Olive Oil & Balsamic

  • Giant Couscous, Pumpkin & Raisins

  • Mini Ciabatta Rolls & Butter

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PASTA

$5  Traditional Italian Lasagna

$5  Spirali Arrabbiata with Olives, Capsicums & Basil
$7  Penne with Blue Swimmer Crab

$5  Vegetarian Lasagna with Eggplant & Goats Cheese

$7  Penne with Prawns & Semi-Dried Tomatoes in a Rose Sauce

$5  Fusilli Bolognaise

MEAT

$7     Grain Fed Sirloin Steak with a Mushroom Sauce

$4     Homemade Beef Patties

$7     Grilled Chimmi Churri Rump Steak

$7     Scotch Fillet Steak Char-Grilled with a Diane Sauce

$7     Beef Schnitzel with a Mushroom Sauce

$7     Rump Steak with a Green Peppercorn Sauce

$6     Beef Shaslicks Char-Grilled with a Red Wine Glaze

$5     Gourmet Sausages

$7     Veal with Sage & Bocconcini in a Cherry Tomato Glaze

$7     Veal Grilled with Eggplant Prosciutto & Swiss Cheese

$7     Lamb Shanks with Tomato, Rosemary & Lentils

$4     Lamb Kofta with Cucumber & Mint Dressing

$7     Lamb Cutlets Marinated with Thyme & Lemon

$7     Moroccan Lamb, Lemon & Yoghurt

$7     Grilled Lamb Cutlets with a Red Wine Glaze

$6     Grilled Chicken, Oregano, Lemon & Garlic

$6     Chicken with Garlic & Rosemary

$6     Chicken Satay with a Peanut Sauce

$6     Chicken with Prosciutto in a Mustard Cream Sauce

$6     Pan-Fried Chicken with Asparagus & Bacon in a Cream Sauce

$6     Thai Chicken Curry Drumettes

$6     Chicken Tikka with Yoghurt & Mint

$6     Grilled Chicken with Baby Spinach & Blue Cheese Sauce

$6     Grilled Herbed Chicken with Ratatouille

$4     Gourmet Sausages

$5     Argentinean Style Chorizo

$4     Cheese Kransky

$7     Pork Fillet with Cherry Tomatoes & Caramelized Onions

$7     Twice Cooked Pork Belly with a Sticky Glaze

$7     Sticky BBQ Pork Ribs

$7     Thai Pork Skewers with Coconut & Lemongrass

$8     Marinated Quails with Lemon & Parsley Dressing

SEAFOOD
SALADS

   $2.50 per head

  • Mixed Salad with Olive Oil & Balsamic

  • Caesar Salad with Croutons & Bacon

  • Pearl Cous Cous, Capsicum, Mint, Cranberry, Dried Apricots, Almonds, Olive Oil & Lemon

  • Cannellini Bean, Tuna, Caper & Mayonnaise

  • Chickpea Tabouli Salad

  • Greek Salad with Fetta, Spanish Onions & Kalamata Olives

  • Potato, Bacon, Mayonnaise & Chives

  • Pumpkin, Semi-Dried Tomato, Baby Spinach & Fetta

  • Rice Salad with Prawns, Chorizo & Peas

  • Tomato, Cucumber, Red Onion, Basil & Bocconcini

  • Egg, Green Beans, Potato, Rocket & Black Olives

  • Traditional Coleslaw

  • Lentil, Tomato, Green Bean & Red Wine Vinegar

  • Pasta, Basil Pesto, Semi-Dried Tomatoes & Pine Nuts

  • Potato, Red Onion, Baby Spinach with Olive Oil & Oregano

  • Beetroot, Rocket & Fetta

  • Risoni, Semi Dried Tomato, Marinated Eggplant & Capsicum

  • Giant Couscous, Pumpkin & Raisins

  • Lentil & Fresh Herbs

  • Fusilli, Red Capsicum, Tomatoes, Red Onion, Walnuts & Mayo

  • Avocado, Pancetta, Spinach & Pine Nuts (Additional 50c)

VEGETABLES

​   $3.50 per head

  • Baked Potatoes with Bacon & Tasty Cheese

  • Rosemary Potatoes

  • Zucchini, Eggplant & Capsicum in a Tomato Sugo

  • Ratatouille

  • Eggplant Parmigiana (Additional 50c)

  • Steak Fries

  • Roasted Sweet Potato, Pumpkin & Potatoes

  • Stir Fried Green Beans, Red Onion & Capsicum

  • Baked Cauliflower Potato & Broccoli

  • Wedges with Sweet Chilli & Sour Cream

  • Fried Rice

BREAD & BUTTER

$1.20    Mini Ciabatta Rolls, Continental Bread or Bread Rolls

$6     Char-Grilled Calamari with Chilli & Parsley

$6     Salt & Peppered Squid with Coriander & Chilli

$7     Prawn Skewers with Chilli, Parsley & Garlic

$7     Chilli Prawns

$7     Mexican Prawn Skewers with Tomato & Avocado Salsa

$7     Garlic Prawns with Spring Onions in a Cream Sauce

$7     Atlantic Salmon with a Dijon Mustard Sauce

$7     Swordfish, Chilli, Lime & Salsa Verde

$7     Crumbed Barramundi Pieces

$7     Barramundi Baked with Fennel & Lemon Butter Sauce

$7     Atlantic Salmon Skewers, Coriander, Lime & Chilli

On- Site Cooking

Minimum Spend $2,000 Saturday & Sunday’s $3,000. The price is inclusive of the chef and waiting staff to cook, serve and clean up the buffet. Price also includes Bain Marie’s, Platters & Serving tools. Plates, Tablecloths & Napkins are not included

 

Drop off Menus

can be arranged when minimum spend is not reached. There is a $100 tray deposit for trays & Serving Tools delivered and will be reimbursed on collection. Plates, Tablecloths & Napkins are not included. Delivery Charges may apply.